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Meet Krab Kingz

Today we’d like to introduce you to Krab Kingz. Them and their team share their story with us below:

Krab Kingz Seafood opened in 2016 on the Northwest Side of Houston in the Acres Homes and Inwood neighborhood. Brandon Martin, an Army Veteran originally from Jacksonville, Florida, is the Founder of Krab Kingz and has facilitated the successful launch of over 30 locations across the US.

Every day, hundreds of guests lined up for delicious boiled crab and shrimp in the communities Krab Kingz serves.

I’m sure you wouldn’t say it’s been obstacle free, but so far would you say the journey have been a fairly smooth road?
Krab Kingz Seafood has been able to grow despite many challenges. The restaurant industry has had to overcome many obstacles related to supply shortages caused by the global pandemic, and Krab Kingz is not immune to these challenges. Each week, Krab Kingz locations across the nation have to source high-quality seafood and ingredients in order to provide the best seafood on the market. Fortunately, the communities we serve continue to support us.

Alright, so let’s switch gears a bit and talk business. What should we know about your work?
Krab Kingz Seafood is best known for Cajun-styled boiled crabs and shrimp. The quality and consistency have allowed Krab Kingz to build a huge following.

Networking and finding a mentor can have such a positive impact on one’s life and career. Any advice?
Krab Kingz Founder – Brandon Martin is an excellent mentor to all Krab Kingz staff and managers. He is a great teacher and gives back to the community.

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