Today we’d like to introduce you to Phawini/ Aida Olsen.
Hi Phawini/ Aida, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?
I grew up in a big family in Bangkok. Food has always played an important part in our family. When I was 7, I became my mother favorite sous chef helping her carried groceries at the open market nearby our house, cutting vegetables, cleaning all kind of seafood and slicing meat.
My first dish I learned how to cook was pork fried rice. I later discovered that I love cooking. One of my mother’s recipes that everybody loves is braised pork leg.
We all face challenges, but looking back would you describe it as a relatively smooth road?
Success was not given to you. You need to earn it.
We are a small business. Running a restaurant is a multitask job, from hiring, training, purchasing, planning marketing and often times are cooking when needed.
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
Details, organizing and cleanness are our priority. You perform works more efficiently in an organized workspace. In food industry, cleanness is as very important as food safety. Not just in the kitchen, dining area including restroom need to be kept clean at all times.
What has really set us apart is the detail. Every step from purchasing ingredients, handling, preparation, cooking and plating. Because we care about what we do, we put heart and soul to it. We create incredible dishes and to serve unforgettable experiences to our customers.
Before we go, is there anything else you can share with us?
If you never had Thai food or not knowing much about the cuisine, stop by. We love sharing stories, recipes and all of the above.
Contact Info:
- Website: https://thaionhyperion.com
- Instagram: thaionhyperion
- Facebook: thaionhyperion
