Today we’d like to introduce you to Anysabel Garcia.
Hi Anysabel, please kick things off for us with an introduction to yourself and your story.
Comer Sabroso began in 2011 as a way to blend my passion for journalism and gastronomy — a space to tell real stories through the universal language of food. What started as a personal project quickly became the most passionate creative journey of my life. Over the years, I’ve traveled and created content in different countries, discovering new flavors, colors, and traditions that shaped the way I see the world. Around each table, I’ve met incredible people who reminded me that food is not only about taste — it’s about connection, memory, and emotion.
After years of exploring, I found a home in Houston, a city full of flavor and diversity. For the past six years, I’ve continued this journey here, collaborating with local restaurants and major brands, always with the same purpose that started it all: to celebrate culture, authenticity, and the joy of sharing something truly sabroso.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
Not exactly — but every challenge has shaped who I am as a creator. Working across different countries has meant constantly adapting to new cultures, audiences, and ways of storytelling. Keeping up with the ever-changing world of social media, staying consistent while balancing other parts of life, and creating content in another language have all tested my discipline and resilience.
Still, I’ve learned that when something truly matters to you, you find a way to keep it alive. You grow with it, you let it evolve with you. Each challenge has grounded me more in my purpose and reminded me that growth doesn’t come from comfort — it comes from commitment.
Appreciate you sharing that. What else should we know about what you do?
Through Comer Sabroso, I create content that goes beyond food reviews — it’s about everything that makes eating well a joyful, emotional, and meaningful experience. My work combines journalism and gastronomy, using storytelling to educate, entertain, and connect through authenticity and spontaneity.
What sets my content apart is its honesty — the way emotion, humor, and curiosity come together so people can feel the experience through the screen. Whether it’s highlighting a local restaurant, sharing travel stories, or exploring food culture from an educational lens, my goal is always the same: to make people see food not just as something to taste, but as something to live, learn, and enjoy.
I’m proud that Comer Sabroso has remained true to its essence — real, vibrant, and full of flavor — just like the stories I share.
Any advice for finding a mentor or networking in general?
For me, the best connections have always come from being genuine. In the creative world, people can sense authenticity — when your work comes from passion rather than strategy, the right people naturally show up. I’ve learned that networking isn’t about collecting contacts, it’s about building real relationships based on shared values and respect.
Finding mentors has also been about staying curious and humble. Some of my greatest teachers haven’t been official “mentors” but people I’ve met along the way — chefs, creators, and even friends who challenged me to see things differently. I believe the key is to keep showing up as yourself, stay open to learning, and give as much as you hope to receive. That’s where the most meaningful collaborations begin.
Contact Info:
- Website: www.comersabroso.com
- Instagram: https://www.instagram.com/comersabroso/
- Youtube: https://www.youtube.com/@comersabrosotv
