Today we’d like to introduce you to Anthony Clay.
Anthony, we appreciate you taking the time to share your story with us today. Where does your story begin?
I’ve spent over 25 years working in the food service industry, learning the craft from the ground up. Cooking has always been more than a job for me—it’s been a calling. With encouragement from my wife, I stepped out on faith and decided to turn that passion into a business.
I initially launched Smoke Sumthin with Donnie, offering smoked meats in bulk for events. As time went on, I realized I had more to offer than just smoked meats. I’ve always enjoyed preparing a wide variety of dishes, and our clients responded strongly to that versatility. That led to our first evolution into Smoke Sumthin and More with Donnie, where we expanded our menu and began catering both small and large events together as a family operation. Even in my 9–5 role, customers would consistently ask if I owned my own business because they could taste the passion in my food and see the pride I took in serving others. In 2025, my wife Alferrica, who is the catering consultant and I made the decision to elevate the brand—both in presentation and in purpose. We wanted to pursue larger events, corporate catering, and opportunities that reflected the level of excellence we bring to every table.
That’s when Elite Flavor Catering Company was born. Our motto, “Cooking with Heart and Serving with Soul,” reflects how we operate. Whether it’s an intimate family gathering or a corporate event serving hundreds, we pour intention, care, and excellence into every detail.
We all face challenges, but looking back would you describe it as a relatively smooth road?
Like most entrepreneurial journeys, it hasn’t been a smooth road. Balancing a full-time job while building a catering business required discipline, sacrifice, and patience. There were moments of uncertainty—learning pricing, managing growth, rebranding, and ensuring consistency while scaling.
One of our biggest challenges was knowing when it was time to evolve. Rebranding isn’t just changing a name—it’s shifting mindset, systems, and expectations. But each challenge sharpened us. We learned how to operate more strategically, present ourselves more professionally, and stay aligned with our long-term vision rather than short-term comfort.
Appreciate you sharing that. What should we know about Elite Flavor Catering?
Elite Flavor Catering Company specializes in full-service catering with a focus on quality, presentation, and intentional service. We serve private events, corporate clients, and community gatherings, offering thoughtfully curated menus that balance comfort, flavor, and professionalism.
What sets us apart is our heart-led approach. We believe food should not only taste good but feel good—creating moments, connection, and memorable experiences. Every menu is prepared with care, and every client is treated as a partner, not just a transaction.
Alright, so to wrap up, is there anything else you’d like to share with us?
Elite Flavor Catering Company specializes in full-service catering with a focus on quality, presentation, and intentional service. We serve private events, corporate clients, and community gatherings, offering thoughtfully curated menus that balance comfort, flavor, and professionalism.
What sets us apart is our heart-led approach. We believe food should not only taste good but feel good—creating moments, connection, and memorable experiences. Every menu is prepared with care, and every client is treated as a partner, not just a transaction.
Pricing:
- Pricing varies based on menu selection, guest count, and level of service. We offer customized packages for private events and corporate catering, ensuring flexibility while maintaining quality and value.
Contact Info:
- Website: https://www.eliteflavorcatering.com
- Facebook: Elite Flavor Catering
Image Credits
The Photos were taken by Alferrica with personal cell phone.
