Today we’d like to introduce you to Asma Akter.
Asma, please share your story with us. How did you get to where you are today?
I started my blogging journey seriously not so long ago. Before, it was just a hobby to make my food look beautiful & take a nice picture to post on Instagram. The satisfaction I get from this makes me think to take it seriously and leaving my banking job. So, I started a YouTube Channel & a website & focusing on to make it a successful brand.
Has it been a smooth road?
For me, it was not an easy decision. Also, I was not clear if it doable at all. My friends & family even exactly dont understand what I am doing. For them, blogging or becoming an influencer is kinda teenage thing and it should be a hobby, not a job replacement. So, my suggestions for newbies are: #1 Be clear about what you want from this or where exactly you want to take blogging. #2 Study about your field of interest. Read about others Journey. #3 Do not let anyone discourage it. If someone else can do you can do too. maybe not in the same way but you will find your way.
So let’s switch gears a bit and go into FoodnEverythingElse story. Tell us more about the business.
I am a self-taught food photographer & recipe Developer. I develop Vegan recipes. Also, recreate traditional recipes as Vegan recipe.
I born & raised in Dhaka, Bangladesh, living in Houston, Texas from 2007. When I first moved here with my parents I didn’t have any friends. On my off days, I & my mom used to explore the different area of the city and try new food and new restaurants. Similarities & differences of different cuisines make me amazed.
For example, Hummus, refried beans & Bengali Daler (bean) vorta are coming from the same concept… MASHED THE BEANS. The difference is in the process and spices. Isn’t it interesting!
But then, I want many of that new food in my way and more healthy way. And that’s how I started to make different recipes from different cuisines at Home. Also, some personal incidents & health issues like thyroid, depression change my food choices in recent years. Like I used to have the green smoothie every single day but now I eat my greens more in soup or in a sauteed way. I manage my depression & thyroid by choosing my food consciously. And I want to help others by sharing what helps me.
What do you feel are the biggest barriers today to female leadership, in your industry or generally?
To me, it’s a mindset. Most women don’t want to take lead, but if their mindset about is set to take the lead, they are powerful than anyone.
Contact Info:
- Website: https://www.foodneverythingelse.com
- Instagram: https://www.instagram.com/foodneverythingelse
- Facebook: https://www.facebook.com/foodneverythingelse
- Other: https://www.youtube.com/c/foodneverythingelse
Getting in touch: VoyageHouston is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
