Today we’d like to introduce you to Elsy And Ernesto Gabino.
Hi Elsy and Ernesto, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
Gabino’s started in 2019 when the pandemic started in the heart of Conroe, TX.
The Gabino’s family story started since Ernesto had been on the food industry for 20 years, he lost his job in 2019 when the pandemic started. We started making brick oven pizzas in our backyard. Ernesto started playing with a lot of different recipes and learning how to bake/use the brick oven until he found the right recipe. This process took him a whole year of it.
We wanted to combine old-world techniques with fresh, local ingredients. Also, we wanted to introduce our kids into the entrepreneurial world to inspire them that every dream is possible.
Since it’s a family business, our oldest boy is now learning how to make dough, and he even knows how to toss pizza.
We all face challenges, but looking back would you describe it as a relatively smooth road?
While this not a 9-4 job, some days are longer than others. Always preparing stuff or running errands for our business.
Thanks – so what else should our readers know about Gabino’s Wood Fired Pizza Co.?
We would love for people to know that we use products that are specialized for pizza, we don’t use processed products on our pizza.
We use a lot of organic product, and also 00 flour/imported flour.
We roast/cook all of our meats on our brick oven.
In the future, we would love to feature a sourdough bread that will be made fresh on the brick oven.
We cook everything fresh on site on caterings. Our trailer is the perfect way to enjoy a unique experience in any catering event.
We hand stretch every single pizza, we don’t use a machine to do it for us.
Our mobile brick oven allows us to go just about anywhere to serve you and your guests high quality pizza and we also have a trailer located in downtown Conroe for guests to enjoy our product with indoor/outdoor seating available at The Table at Madeley.
316 Madeley St, Conroe, TX 77301
Our pizza is made with only four ingredients, flour, water, yeast and salt.
Can you share something surprising about yourself?
Something that surprises people is that when is on season, we grow vegetables on our backyard as an example basil, tomatoes, bell peppers, and jalapeños.
Contact Info:
- Instagram: https://www.instagram.com/gabinoswoodfiredpizzaco/
- Facebook: https://www.facebook.com/gabinoswoodfiredpizzaco/
- LinkedIn: https://linktr.ee/gabinoswoodfiredpizzaco?utm_source=linktree_profile_share<sid=7d72fe9c-2c6e-48d8-aeb8-ff29c72f149a
- Yelp: https://www.yelp.com/biz/gabino-s-wood-fired-pizza-conroe-2
- Other: https://www.theknot.com/marketplace/gabinos-wood-fired-pizza-co-conroe-tx-2092555
