Today we’d like to introduce you to Jay Sehgal.
Jay, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
Narin’s Bombay Brasserie is a North Indian restaurant located in the heart of the Galleria. We have been open for 20 years now. We have an excellent luncheon buffet daily and the dinner menu is a la carte. We have a full bar. There are many intimate private rooms in the restaurant. Our signature dishes are the rack of lamb, tandoori salmon, Saag Paneer, Chicken Tikka Masala, Chicken Wraps.
Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Business has been up and down, but that is with all businesses.
Alright – so let’s talk business. Tell us about Narin’s Bombay Brasserie – what should we know?
My name is Jay Sehgal. I am the co-owner/VP of Operations. I have been here for the past 19 years. We have the best Indian food in the city and we have many accolades to show for this. We have an intimate atmosphere, delicious food, and impeccable service.
Is there a characteristic or quality that you feel is essential to success?
Food and Service.
Pricing:
- Lunch Bufffet: $15
- Entrees: $10 and up
Contact Info:
- Address: 3005 West Loop South, Suite 100
- Website: www.thebombaybrasserie.com
- Phone: 713 622 2005
- Email: Bombay_Brasserie@yahoo.com
Getting in touch: VoyageHouston is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
