Today we’d like to introduce you to Lola Ogunbakin
Hi Lola , it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?
I started my business as a side hustle while I had a full time job attending culinary school.Cooking has always been my passion and owing my own restaurant has always been my long term goal. I have a kitchen where I currently run.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Not at all,it has really been challenging for me, lot disappointment,discouragement and financial constraints.
Appreciate you sharing that. What should we know about The CraveBowl ?
CraveBowl is well known for nutritious meals made from high quality ingredients, that caters to those looking for balanced and wholesome meals.
CraveBowl is specialize in all Nigerian and American cuisine,private catering and also serves out of state clients.
What sets CraveBowl apart is it fresh and healthy meals,the actual Nigerian taste, convenient service such as late night hours, and excellent customer service.
To all the reader,CraveBowl is a restaurant where we offer different services such as daily orders, private catering, Corporate events, breakfast baskets, brunch parties. CraveBowl caters for all kinds of Events.
We’d love to hear about how you think about risk taking?
Risk taking is an essential part of growth,innovation and success.
I believe that everybody should take risks, especially as a business owner.
Have i taken any risk? Yes,i have.
Moving from cooking from the house to owning a kitchen was a major risk that i took without knowing if it would be a success or not.
Contact Info:
- Instagram: https://www.instagram.com/thecravebowl?igsh=NmE0MTR1emRiNHMy&utm_source=qr
- Other: https://memorialfoods.com/s/cravebowl/2022-wilcrest-dr-houston/320d4dc0-87fd-4b66-92a2-cd83088fcdf1
