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Community Highlights: Meet Godstime Ebeagbor of Golden Spoon Catering LLC

Today we’d like to introduce you to Godstime Ebeagbor

Chef Godstime is an international chef with over 13 years of professional experience in upscale fine-dining, hospitality management, and culinary. After coming to the United States, Chef Godstime started working at the Hyatt Regency. Since 2014, Chef Godstime has worked at Four Seasons Hotel and Resort, where he has cooked for top celebrities, heads of states, and public figures from other countries. These experiences, coupled with extensive professional training, make him one of the most innovative and celebrated chefs today.

We all face challenges, but looking back, would you describe it as a relatively smooth road?
It hasn’t been a smooth road, there have been a lot of challenges on the way, but challenges are meant to be defeated. Over the years, I have encountered professional, personal and societal challenges that made me stronger and better today.

Thanks – so what else should our readers know about Golden Spoon Catering LLC?
Golden Spoon Catering is an upscale private chef and catering business that brings refined global cuisine and exemplary service to local homes and venues. Our company is based in Texas and brings a unique style and taste to each affair. We offerPrivate chef services, which are typically requested for special occasions such as birthdays, anniversaries, romantic events, or just because. This service offers a variety of meal courses from starter to dessert. And of course, great conversations. We also offer Catering services, which are typically requested for weddings, corporate events, parties, and themed celebrations. We offer a variation of international and local cuisines such as Italian, Mexican, Nigerian, Spanish, French Bistro, or Texas Barbeque. This service also offers weekly or daily meal prep services. We offer in-home cooking classes for individuals and groups. It could be virtual or in person. Our classes are designed to show and teach better methods of cooking your favorite foods. Our goal is to give our customers hands-on opportunities to learn new skills, tried-and-true techniques, and the confidence you need to make your dishes perfect every time.​

What would you say have been one of the most important lessons you’ve learned?
I have learned to always treat and create moments of glory for our clients and always go above and beyond for them.

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